Fogonero Venezuelan Menu (2025 Update)
Welcome to Fogonero Venezuelan, a vibrant culinary gem located in Pflugerville, Texas. Here, the heart of Venezuela beats through an authentic menu that beautifully showcases the country's rich flavors and traditions.
Start your dining experience with their standout Fosforera Soup, a delightful seafood medley featuring shrimp and calamari, perfectly complemented by crispy fried plantains. For meat lovers, the Beef Short Ribs Soup delivers hearty satisfaction, served with traditional arepas. Vegetarian options are equally tantalizing, with the Chicken Chupe offering a creamy blend of chicken, vegetables, and fresh cheese.
The drink selection is impressive, featuring imported beers like Polar and refreshing Venezuelan juices. Previous diners rave about the friendly service and exceptional appetizers such as the innovative Christmas Holliday Ham Bread, making every visit memorable. Come savor the flavors at Fogonero and experience Venezuelan warmth in every bite!
BREAKFASTS
Arepa 1 Filling
Arepa mixed 2 filling
Arepa Mixed 3 Filling
Empanadas Shredded beef
Empanadas Fresh cheese
Empanadas Ground beef
Empanadas Shredded chicken
Empanadas Pabellon
(Shredded beef, black beans, fresh cheese, fried sweet plantain)
Pastelitos Ground beef
Pastelitos Chicken
Pastelitos Potatoes and cheese
Pastelitos Pizza (marinara sauce and cheese)
Omelettes Cheese and ham
Served whit toasted bread
Omelettes Mushrooms with spinach and cheese
Served with toasted bread
Venezuelan Creole Dish Criollo
Black beans, shredded beef, perico (sccrambled egg with white onions and tomatoes) and fresh cheese served with arepa
Venezuelan Creole Dish Vegetarian
Perico (sccrambled egg with white onions and tomatoes), avocado, black beans and fresh cheese served with arepa
Tequenos
Venezuelan style cheese sticks (4 units)
Mini Empanadas
Combo of fried dough stued with:Ground beef, shredded beef, chicken, and cheese (4 Units)
Pastelitos
Combo of fried dough stued with:Ground beef, chicken, potato and cheese, marinara sauceand cheese (4 units)
APPETIZERS
CEVICHE BAR
Classic Ceviche
Catch of the day with traditional Rocoto Sauce in Tiger’s Milk withchoclo, cancha, and sweet potatoes served with fried greenplantain.
Mixed Ceviche
Mixed seafood and catch of the day, with yellow pepper sauce in Tiger’s Milk with choclo, cancha and sweet potato served with fried green plantain.
Fosforera Soup
Traditional seafood soup comes with shrimp, calamari, octopus, mussel served with fried green plantains.
Beef Short Ribs Soup
Beef and vegetable soup with arepa on the side.
Chicken Chupe
Creamy Chicken soup with potatoes, carrots, corn, avocado and fresh white cheese served with arepa on the side.
SOUPS
SALADS
Goat Cheese Salad
Mix green with cherry tomatoes, Kalamata Olives, cucumbers, and red onion with soya vinaigrette.
Avocado & hearts of palm salad
Pabellon Criollo
Shredded beef accompanied with rice, black beans, fried sweet plantains, avocado, fried cheese and a fried egg on top.
Solomo Santa Barbara
12 oz New York Strip over Congri rice with hearts of palm, avocado and cilantro salad topped with fried cheese and chorizo.
Asado Negro
Braised roast beef with sugar cane and red wine sauce served with white rice and fried sweet plantain.
Crispy Fish
Fried fish sticks served with fried green plantains topped with Peruvian Chalaca.
Coast Tuna
Yellowfish tuna over hearts of palm, avocado, and cilantro salad topped with sauteed garlic mushrooms.
Caracas Fillet Mignon
Seared and sliced beef tenderloin (8 oz) with tomatoes cherries, red onions, garlic and cilantro sauce over arugula, parmesan cheese and sauteed golden potatoes with red bell pepper.
Rustic Chicken Breast
Chicken breast scallopini in Capers, red bell peppers, kalamatas and artichoke hearts sauce over mashed potatoes.
Griddled Salmon
Salmon llet (8 oz) over Linguine sauteed with garlic, olive oil, tomatoes Cherries, arugula, and kalamatas with Dijon Mustard and Dill Cream on the side.
MAIN
PASTAS & RISOTTOS
Mushrooms Risotto
Creamy Arborio rice with mushrooms topped with Basil Pesto Sauce:-Beef or Shrimp: 5,75-Chicken 3,25
Fosforera Linguini
Linguini with mixed seafood, cherry tomatoes and topped with chives.
Linguini al Pomodoro
Linguini al Pomodoro with arugula, topped with Basil Pesto Sauce: -Beef or Shrimp: 5,75-Chicken 3,25
White rice
French Fries
Black beans
Steamed Veggies
Mashed Potatoes
Fresh Green Salad
Fried yucca
Fried sweet plantain
Fried green plantains
Congri Rice
Fried Cheese
SIDES
DESSERTS
Lava Cake with vanilla ice cream
Caramel Flan
Tres Leches cake
Bienmesabe Coconut cake
Mini Pabellon
Shredded beef accompanied with rice and black beans.
Mac & Cheese
Chicken Tenders served with french fries
KIDS MENU
NATURAL JUICES
Strawberry
Soursop
Papaya
Peach
Mango
Passion Fruit
Pineapple
Guava
Chicha
Papelon con limon
Sugar cane with lime
Diet Coke
Sprite
Dr. Pepper
Malta
Colita
Colita Diet
Mexican Coke 0.5 Lt
Topochico
SODAS
BAR - National beer
Bud Light
Michelob Ultra
Miller Lite
Shiner Bock
Budweiser
Polar (Venezuelan beer)
Corona Extra
Modelo Especial
Modelo Negra
Dos Equis
Heineken
Stella Artois
BAR - Imported beer
WINES - White
Steut D’Arques - By the glass
Chardonnay. Francia, 2019
Steut D’Arques - By the bottle
Chardonnay. Francia, 2019
Carpene Malvoti - By the glass
Conegliano Valbobbiadene. Prosecco. Italia
Carpene Malvoti - By the bottle
Conegliano Valbobbiadene. Prosecco. Italia
WINES - Sparkling
WINES - Champagne
Wycliff - By the glass
Brut - California
Wycliff - By the bottle
Brut - California
Corzano E Paterno - By the glass
Il Corzanello – Toscana, Italia 2020
Corzano E Paterno - By the bottle
Il Corzanello – Toscana, Italia 2020
WINES - Rose
WINES - Red
Arauco - By the glass
Cabernet Sauvignon – Chile, 2019
Arauco - By the bottle
Cabernet Sauvignon – Chile, 2019
Durigutti - By the glass
Malbec - Mendoza, Argentina, 2019
Durigutti - By the bottle
Malbec - Mendoza, Argentina, 2019
Sangue Di Giuda - By the glass
Cantine Montagna – Italia, 2020
Sangue Di Giuda - By the bottle
Cantine Montagna – Italia, 2020